Recipes » Farmhouse Chili

Cheesy Chili Dip

Cheesy Chili Dip

1 cup bean of choice, drained
lb. ground beef, browned and drained of fat
2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)
cup mayo
1 cup sour cream
1 cup Mexican blend cheese, shredded

Preheat oven to 400F. Combine all ingredients and fold into a 9-inch pie plate or ramekin. Bake until hot and bubbly, about 25-30 minutes.

White Bean Turkey Chili

1 small onion, chopped
1 to 1 lbs. ground turkey
1 (14.5 oz.) can crushed tomatoes
2 (15 oz.) can cannellini or white kidney beans, rinsed
1 cup dark beer, optional
1 package Halladay's Farmhouse Chili Seasoning

In a skillet, saute onions until soft. Add turkey and brown; transfer to a slow cooker. Cook on low 7-8 hours or on high for 4-5 hours.

Pork Tacos

Pork Tacos

1 lbs. pork shoulder, halved
1 package Farmhouse Chili (mild) or Firehouse Chili (hot) or 2 Tbsp. Garlic Chipotle Seasoning
1 (28 oz.) can crushed or diced tomatoes
1 to 2 (14.5 oz.) cans desired beans
1 package hard or soft taco shells
Desired toppings such as shredded lettuce, cheese, salsa and sour cream

Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-8 hours, or on high for 5-6 hours. Add beans and heat through. Stuff tacos with slow cooker contents and desired toppings.

Beef Barbacoa

1 (14.5 oz.) can diced tomatoes
1 jalapeno, seeded and finely chopped
2 Tbsp. lime juice
1 lbs. beef brisket, trimmed
2 to 3 Tbsp. Halladay's Farmhouse Chili Seasoning
Cilantro, chopped
Corn tortillas, optional

Combine tomatoes, jalapeno and lime juice in a slow cooker. Rub brisket with seasoning and place in slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Remove beef and shred. Return to crockpot and add cilantro. Serve with warmed tortillas.