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Recipes » Farmhouse Chili

Cheesy Chili Dip

Cheesy Chili Dip

1 cup bean of choice, drained
½ lb. ground beef, browned and drained of fat
2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)
½ cup mayo
1 cup sour cream
1 ½ cup Mexican blend cheese, shredded

Preheat oven to 400°F. Combine all ingredients and fold into a 9-inch pie plate or ramekin. Bake until hot and bubbly, about 25-30 minutes.

White Bean Turkey Chili

1 small onion, chopped
1 to 1 ½ lbs. ground turkey
1 (14.5 oz.) can crushed tomatoes
2 (15 oz.) can cannellini or white kidney beans, rinsed
1 cup dark beer, optional
1 package Halladay's Farmhouse Chili Seasoning

In a skillet, saute onions until soft. Add turkey and brown; transfer to a slow cooker. Cook on low 7-8 hours or on high for 4-5 hours.

Pork Tacos

Pork Tacos

1 ½ lbs. pork shoulder, halved
1 package Farmhouse Chili (mild) or Firehouse Chili (hot) or 2 Tbsp. Garlic Chipotle Seasoning
1 (28 oz.) can crushed or diced tomatoes
1 to 2 (14.5 oz.) cans desired beans
1 package hard or soft taco shells
Desired toppings such as shredded lettuce, cheese, salsa and sour cream

Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-8 hours, or on high for 5-6 hours. Add beans and heat through. Stuff tacos with slow cooker contents and desired toppings.

Beef Barbacoa

1 (14.5 oz.) can diced tomatoes
1 jalapeno, seeded and finely chopped
2 Tbsp. lime juice
1 ½ lbs. beef brisket, trimmed
2 to 3 Tbsp. Halladay's Farmhouse Chili Seasoning
Cilantro, chopped
Corn tortillas, optional

Combine tomatoes, jalapeno and lime juice in a slow cooker. Rub brisket with seasoning and place in slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Remove beef and shred. Return to crockpot and add cilantro. Serve with warmed tortillas.

Blue Ribbon Maple Bacon Chili

Blue Ribbon Maple Bacon Chili

1 Tbsp. canola oil
4 strips of bacon, diced
1 lb. ground beef
1 lb. ground spicy Italian sausage
1 large white onion, diced
2 Tbsp. apple cider vinegar
2 cups water
1 (8 oz.) can tomato sauce
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can red kidney beans, drained and rinsed
¼ cup maple syrup
3 Tbsp. Halladay's Farmhouse Chili Seasoning
3 Tbsp. Halladay's maple-bacon-493/">Maple Bacon Seasoning
1 cup dark beer or ½ cup of bourbon, optional

Heat a large stock pot over medium heat. Add oil, bacon and onion and sauté until onions and bacon are lightly cooked and browned.

Add ground beef and sausage, cook until completely browned and no pink remains. Stir occasionally to break up meat.

Add all remaining ingredients, scraping up browned bits from the bottom of the pan. Reduce heat and simmer for at least 30 minutes until flavors are well combined.

Serve with sour cream, green onions, cheddar cheese, crisp crumbled bacon or desired toppings