Recipes » Vermont Special Sauce

Vermont Special Sauce

⅓ cup sour cream or Greek yogurt

⅓ cup mayo

⅓ cup ketchup

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

Combine all ingredients, mix well. Use for a dipping sauce or condiment.

Cheeseburger Pizza

Cheeseburger Pizza

1 lb lean ground beef

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

1 package Shredded cheddar cheese

Prepared Vermont Special Sauce

Pizza crust of choice

Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice

Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.

In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.

Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.

Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.

Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.

We made one 10” pizza and two 5” pizzas with this recipe.

Baked Potato Wedges

4 medium russet potatoes, cut into eighths

¼ cup olive oil

1 Tbsp Vermont Special Sauce Seasoning or Barbeque Rub for Chicken and Ribs

Salt and pepper to taste

Preheat oven to 400°F. Line a baking sheet with parchment paper or tin foil.

Place the potatoes, olive oil, and seasonings in a bowl; mix well to coat. Spread the potatoes in a single layer on the prepared sheet. Bake for 30 to 35 minutes or until golden brown and tender.

Serve with our Vermont Special Sauce as a dipping sauce

Keto friendly Cheeseburger Salad Bowl

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

1 lb ground turkey

Prepared Vermont Special Sauce

Shredded lettuce, cheddar cheese, cherry tomatoes sliced in half, avocado slices, thin sliced red onions

Add seasoning, salt and pepper to taste, to turkey burger. Sauté in small pan until the turkey is cooked through then drain. Assemble ingredients in salad bowls. Drizzle with Vermont Special Sauce.