Recipes » Roasted Red Pepper & Garlic
Steak Fajitas
1 Tbsp. garlic, finely chopped
Juice from 1/2 lemon or lime
1 1/2 lbs. steak
1 green pepper, sliced
1 onion, sliced
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Flour or corn tortillas
Desired toppings, such as sour cream, cheese, shredded lettuce, etc.
Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.
Roasted Red Pepper Hummus Wrap
1 package plain or flavored wraps
1 (8 oz.) containers plain hummus
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Cooked chicken, shredded
Jalapeno cheddar or other sliced cheese
Desired toppings such as cucumber, tomato and lettuce
Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.
Roasted Red Pepper Hummus
1 (8 oz.) container plain hummus
1 Tbsp. Halladay's Roasted Red Pepper & Garlic
Combine ingredients; let chill.
Jalapeno Popper Dip
3 slices bacon, chopped
1 cup panko breadcrumbs
1 (12 oz.) jar jalapenos, rinsed and diced
2 (8 oz.) bars cream cheese, softened
2 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
1 cup mayo
1/2 cup cheddar cheese, shredded
Preheat oven to 400˚F. In a large skillet, cook the bacon over medium until crispy; transfer to a paper towel-lined plate. Add breadcrumbs to bacon drippings and stir to coat. Combine remaining ingredients and spread into a 2-quart baking dish and sprinkle with breadcrumbs. Bake until golden brown, 25-30 minutes.