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Grilled Corn with Spicy Aioli

3/4 cup mayo

2 tsp Halladay’s Harvest Barn Garlic Chipotle Seasoning

4 Tbsp butter, melted

Zest of 2 limes

Mix together the mayo and Garlic Chipotle seasoning to make the aioli; set aside.
 
Add lime zest to melted butter; brush onto shucked corn. Add salt and pepper to taste. Grill for 6 to 8 minutes, turning often until corn is tender and slightly charred. Pipe or brush aioli mixture on to corn just before serving.

SIMILAR RECIPES
Herb Buttered Corn on the Cob

Herb Buttered Corn on the Cob

1 stick butter, softened

1 to 2 tsp. Halladay's Seasoning (suggestions below)

Combine ingredients; let sit 30 minutes. Brush cooked corn with herb butter; salt and pepper to taste.

Suggested seasonings:
Cheddar Ale, Garlic Chipotle, Harvest Ranch, Maple Habanero, Barbecue Rub for Chicken & Ribs

Individual Nacho Stacks

Individual Nacho Stacks

1 bag tortilla chips

1 ½ cups cooked chicken, shredded

3 cups Monterey jack cheese

1 cup black beans, drained and heated

1 ripe avocado, chunked

¾ cup salsa

1 cup Halladay’s Harvest Barn Zesty Fiesta or Garlic Chipotle Dip, prepared

Put 15 chips in small circular mounds on tinfoil. Layer and top  chips with beans and chicken, then cheese. Bake at 350°F for 10 to 12 minutes or until cheese is melted. Top with avocado, salsa, and prepared dip. Serve while still warm.

Chipotle Sweet Potato Dip

Chipotle Sweet Potato Dip

1 medium sweet potato

2 Tbsp. olive oil

1 to 2 tsp. Halladay's Garlic Chipotle Seasoning

Squeeze of lemon juice

Microwave sweet potato until tender. Mash sweet potato and combine with other ingredients.

Chipotle Lime Sauce

Chipotle Lime Sauce

1 bunch cilantro or 2 Tbsp. cilantro paste

4 cloves garlic

1/4 cup olive oil

1/2 cup honey or corn syrup

2 Tbsp. Halladay's Garlic Chipotle Seasoning

2 limes, juiced

Combine all ingredients in blender; mix on low speed until well combined. Great compliment for chicken, pork and beef, or use as a salad dressing. Yields about 1 ½ cups.