Individual Nacho Stacks
1 bag tortilla chips
1 ½ cups cooked chicken, shredded
3 cups Monterey jack cheese
1 cup black beans, drained and heated
1 ripe avocado, chunked
¾ cup salsa
1 cup Halladay’s Harvest Barn Zesty Fiesta or Garlic Chipotle Dip, prepared
Put 15 chips in small circular mounds on tinfoil. Layer and top chips with beans and chicken, then cheese. Bake at 350°F for 10 to 12 minutes or until cheese is melted. Top with avocado, salsa, and prepared dip. Serve while still warm.