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Chicken Taquitos

2 Tbsp. oil
1 cup Monterey Jack cheese
4 Tbsp. cilantro, chopped
2 Tbsp. Halladay's Maple Habanero Seasoning
12 4-inch corn tortillas
2 cups chicken, cooked and shredded
Maple Habanero Dip

Preheat oven to 350F. Heat oil in a skillet over medium-high heat. Fry tortillas (one at a time) for 5 seconds on each side to soften to make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm. Combine cheese, cilantro and seasoning. Divide cheese and chicken evenly among tortillas. Roll up each tortilla and place seam side down in a greased baking sheet. Bake until crisp and slightly browned, about 15-20 minutes. Serve with Maple Habanero Dip, optional.

SIMILAR RECIPES

Maple Habanero Chicken Wrapped in Bacon

8 chicken tenders, halved
2 (3 oz.) packages light or regular cream cheese, softened
1 Tbsp. Halladay's Maple Habanero Seasoning
16 slices of bacon

Preheat oven to 400˚F. Combine cream cheese and seasoning. Top each piece of chicken with 1 tsp. of cream cheese mixture, then roll and wrap with one slice of bacon, securing with a toothpick. Transfer to a baking sheet and bake, turning once, until cooked through, about 20 minutes.

Baked Habanero Bean Dip

1 (14.5 oz.) can black beans
cup sour cream
cup mayo
1 to 2 Tbsp. Halladay's Maple Habanero Seasoning
1 cup Monterey Jack cheese, shredded

Heat oven to 350˚F. Fill bottom of an 8-inch pie plate with beans. Combine sour cream, mayo, seasoning and cup of cheese; layer on top of beans. Sprinkle with remaining cheese and bake until hot and bubbly.

Maple Habanero Dipping Sauce

Maple Habanero Dipping Sauce

1 Tbsp. Halladay's Maple Habanero Seasoning
cup sour cream
cup mayo
(Or use a full cup of sour cream or plain Greek yogurt for a healthier option)

Combine all ingredients and mix well. Let chill.

Maple Habanero Vinaigrette

Maple Habanero Vinaigrette

cup canola oil
cup maple syrup
cup cider vinegar
2 Tbsp. coarse-grained mustard
1 Tbsp. Halladay's Maple Habanero Seasoning

Whisk together ingredients.