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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Creamy Beet Tahini Dip

1 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend
1 (15 oz.) can beets
1 Tbsp. tahini
1 Tbsp. olive oil
1 small lemon, juiced

Combine all ingredients in a blender or food processor until smooth; salt and pepper to taste.

SIMILAR RECIPES
Garlic & Rosemary Turkey Burgers

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey
1 carrot, shredded
1 small zucchini, shredded
cup mushrooms, chopped
1 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend

Preheat oven to 350F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

Rosemary & Garlic Roasted Almonds

Rosemary & Garlic Roasted Almonds

2 cups raw almonds
1 Tbsp. butter, melted
1 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend
tsp. salt

Preheat oven to 350˚F. Arrange almonds in a single layer on a baking sheet. Bake 5 minutes, stir and bake another 3-5 minutes, until lightly toasted, being careful not to burn. Combine butter, seasoning and salt; toss with almonds while still hot. Serve warm.

Tuscan White Bean Dip

Tuscan White Bean Dip

1 (15 oz.) can cannellini beans, drained and rinsed
cup olive oil
Squeeze of lemon
2 tsp. Halladay's Roasted Garlic & Rosemary Oil Blend
2 Tbsp. feta or parmesan cheese, grated (optional)
6 black olives, diced (optional)

Mash beans and combine with remaining ingredients. Let sit for a couple of hours to let flavors develop. Great with fresh veggies or pita chips.

Garlic Chipotle & Avocado Hummus

Garlic Chipotle & Avocado Hummus

1 (15 oz.) can chickpeas, drained and rinsed
1 avocado, peeled and pit removed
2 Tbsp. olive oil
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 lime, juiced

Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.