Creamy Beet Tahini Dip

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1 (15 oz.) can beets

1 Tbsp. tahini

1 Tbsp. olive oil

1 small lemon, juiced

Combine all ingredients in a blender or food processor until smooth; salt and pepper to taste.

SIMILAR RECIPES

Rosemary & Garlic Roasted Almonds

2 cups raw almonds

1 Tbsp. butter, melted

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1/2 tsp. salt

Preheat oven to 350˚F. Arrange almonds in a single layer on a baking sheet. Bake 5 minutes, stir and bake another 3-5 minutes, until lightly toasted, being careful not to burn. Combine butter, seasoning and salt; toss with almonds while still hot. Serve warm.

Garlic Rosemary Roasted Chicken

1 (4-5lb) whole chicken, rinsed and patted dry

2/4 Tbs butter, softened

1 Tbs olive oil

1 lb carrots, cut into 3-inch pieces

4-5 red potatoes quartered

1 onion, roughly chopped

2-3 Tbs Halladay's Garlic Rosemary Roasted Chicken

1/2 cup white wine, chicken stock or water

Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper; place in roasting pan. Mix half the seasoning with butter and rub over and under chicken skin. In a large bowl, combine olive oil, vegetables, remaining seasoning and white wine; blend well scatter around chicken.

Roast until chicken is golden brown, about 1-1 1/2 hours, basting occasionally.

Garlic Rosemary Roasted Potatoes

1 lb potatoes, cut into wedges

1/4 cup olive oil

1 Tbs Halladay's Roasted Garlic Rosemary seasoning

Preheat oven to 425 degrees. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes.
To speed this recipe up, microwave whole potatoes until softened a bit and then bake for 20-25 minutes

Roasted Rosemary Potatoes

1 lb. potatoes, cubed (or use frozen potatoes)

1/4 cup olive oil

2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 425˚F. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes. To speed this recipe up, microwave potatoes until softened and bake 20-25 minutes.

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