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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Roasted Rosemary Potatoes

1 lb. potatoes, cubed (or use frozen potatoes)
cup olive oil
2 Tbsp. Halladay's Roasted Garlic & Rosemary

Preheat oven to 425F. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes. To speed this recipe up, microwave potatoes until softened and bake 20-25 minutes.

SIMILAR RECIPES
Honey Chipotle Roasted Sweet Potatoes

Honey Chipotle Roasted Sweet Potatoes

4 sweet potatoes, peeled and cubed
2 Tbsp. honey
2 Tbsp. olive oil
1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

Preheat oven to 400F. Combine all ingredients in a sealable plastic bag. Shake until well coated. Transfer to a roasting pan and bake until tender, about 25 minutes.

Garlic & Herb Roasted Sweet Potatoes

2 lbs. sweet potatoes, peeled and diced
3 Tbsp. olive oil
2 Tbsp. Halladay's Boursin Seasoning
⅓ cup parmesan, grated

Preheat oven to 400F. Toss together ingredients until well combined. Roast until tender, turning once halfway through, about 30 minutes.

Braised Cider Pork Chops with Rosemary

1 large onion, thinly sliced
1 lbs. potatoes, peeled and thinly sliced
2 cups apple cider
2 thick pork chops, about 1 lbs.
2 Tbs. Halladay's Garlic Rosemary Roasted Chicken Seasoning
2 Tbs. olive oil

Preheat oven to 400F. In a 5-quart roasting dish, arrange potatoes in an even layer and top with onions. Season lightly with salt and pepper. Pour in the cider. Add pork chops, seasoning and olive oil to a re-sealable plastic bag; shake until well coated. Place pork chops on top of potatoes and onions. Bake, uncovered, until potatoes are tender, about 45 minutes.

Garlic Chive Mashed Potatoes

Garlic Chive Mashed Potatoes

3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
cup milk
2 to 3 Tbsp. Halladay's Garlic Chive Seasoning
cup sour cream

Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.