WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Roasted Rosemary Potatoes

1 lb. potatoes, cubed (or use frozen potatoes)

1/4 cup olive oil

2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 425˚F. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes. To speed this recipe up, microwave potatoes until softened and bake 20-25 minutes.

SIMILAR RECIPES
Honey Chipotle Roasted Sweet Potatoes

Honey Chipotle Roasted Sweet Potatoes

4 sweet potatoes, peeled and cubed

2 Tbsp. honey

2 Tbsp. olive oil

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

Preheat oven to 400˚F. Combine all ingredients in a sealable plastic bag. Shake until well coated. Transfer to a roasting pan and bake until tender, about 25 minutes.

Roasted Pork Chops with Green Beans and Potatoes

1 (12 oz.) bag green beans

4 medium Yukon gold potatoes, cut into 1/2-inch wedges

1 red bell pepper, sliced

6 Tbsp. olive oil

1 lemon, juiced

4 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

4 bone-in pork chops

Preheat oven to 425˚F. Combine oil, lemon, seasoning and pork in a re-sealable plastic bag; shake until well coated; set aside. Arrange vegetables on a large rimmed baking sheet and cook 20. Remove pan from oven and add pork. Cook another 15-18 minutes.

Garlic & Herb Roasted Sweet Potatoes

2 lbs. sweet potatoes, peeled and diced

3 Tbsp. olive oil

2 Tbsp. Halladay's Boursin Cheese Seasoning

⅓ cup parmesan, grated

Preheat oven to 400˚F. Toss together ingredients until well combined. Roast until tender, turning once halfway through, about 30 minutes.

Braised Cider Pork Chops with Rosemary

1 large onion, thinly sliced

1 1/2 lbs. potatoes, peeled and thinly sliced

2 cups apple cider

2 thick pork chops, about 1 1/2 lbs.

2 Tbs. Halladay's Garlic Rosemary Roasted Chicken Seasoning

2 Tbs. olive oil

Preheat oven to 400˚F. In a 5-quart roasting dish, arrange potatoes in an even layer and top with onions. Season lightly with salt and pepper. Pour in the cider. Add pork chops, seasoning and olive oil to a resealable plastic bag; shake until well coated. Place pork chops on top of potatoes and onions. Bake, uncovered, until potatoes are tender, about 45 minutes.