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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

5-Minute Black Bean Dip

1 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub
1 (16 oz.) can refried black beans
cup salsa
2 tsp. lemon juice
1 tsp. water

Combine all ingredients in a blender or food processor until smooth; salt and pepper to taste.

SIMILAR RECIPES

Mexican Black Bean Cheeseball

1 (15 oz.) can black beans, drained and rinsed
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub
cup cilantro, chopped

Combine all ingredients except cilantro. Let chill 2 hours. Roll in cilantro.

Cannellini Peppercorn Soup

3 leeks, washed, dark green ends removed and chopped
2 Tbsp. olive oil
1 butternut squash, peeled, seeded and cut into 1-inch pieces
4 Tbsp. Halladay's Sage Peppercorn Backyard BBQ Rub
1 parmesan rind, plus finely shredded parmesan for serving
4 Tbsp. lemon juice
3 to 4 (15 oz.) cans cannellini beans
1 (5 oz.) bag spinach

Combine first 5 ingredients in a slow cooker; add 8 cups of water. Cook on low 7-8 hours or on high 4-5 hours. Add lemon juice, beans and spinach in the last 10 minutes of cooking. Salt and pepper to taste.

Chipotle Lime Shrimp Tacos

Chipotle Lime Shrimp Tacos

1 lb. large, uncooked shrimp
1/3 cup olive oil
2 limes
2 Tbsp. Halladay's Chipotle Lime Shrimp Barbeque Seasoning
Grilling skewers
Corn or flour soft taco shells
Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.

Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.

Spicy White Bean Dip

1 Tbsp. Halladay's Maple Habanero Seasoning
1 (15 oz.) can white beans
1 Tbsp. olive oil
1 Tbsp. sesame oil
2 tsp. soy sauce, or to taste
1 Tbsp. lime juice
cup water

Combine all ingredients in a blender or food processor until smooth.