Jerk Shrimp Packets
1 ½ lbs jumbo shrimp
2 Tbsp. Halladay’s Sweet & Spicy Jerk Chicken Seasoning
1 lb red skinned potatoes cut in thirds
2 Tbsp. olive oil
2 ears of corn, each cut into 4 pieces
1 lemon, thinly sliced
4 Tbsp. butter
Preheat oven or grill to 425. Cut four 18” pieces of foil.
Mix all ingredients, except for the butter and lemon slices, in a bowl. Divide evenly between foil packets. Top each packet with one Tbsp. butter and lemon slices. Fold foil to secure the package. Place on grill for 15 to 20 minutes, or until cooked through.