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Horseradish Sandwich Spread

cup light or regular sour cream
cup light or regular mayo
1 Tbsp. Dijon mustard
1 Tbsp. Halladay's Horseradish Seasoning

Combine all ingredients.

SIMILAR RECIPES

Light & Creamy Italian Dressing

1 pint light sour cream
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Italian Mushroom Seasoning

Whisk together ingredients.

Creamy Onion Dressing

cup light or regular sour cream
cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Artichoke Herbed Chicken

Artichoke Herbed Chicken

2 Tbsp. Halladay's Chardonnay Seasoning
6 boneless chicken breasts
2 Tbsp. olive oil
1 (14.5 oz.) can marinated artichoke hearts, drained (reserve) and sliced
1 (10.5 oz.) can cream of chicken soup
cup light or regular sour cream
cup Dijon mustard
1 cup parmesan cheese, grated

Preheat oven to 350F. Season chicken with salt and pepper; sprinkle with Chardonnay seasoning. Heat oil in skillet. Brown chicken on each side, about 3 minutes. Place chicken in a 9x13-inch baking dish. Cover chicken with artichoke hearts. Whisk together soup, sour cream, mustard and reserved artichoke marinade; pour over chicken. Sprinkle with cheese. Bake about 30 minutes, until cheese is melted and sauce is bubbly.

Light & Creamy Dill Dressing

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!