French Style Potato Salad
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3 lbs red potatoes, cooked, halved and sliced
¼ cup red wine vinegar
1 tsp Dijon mustard
½ cup olive oil
1 Tbsp Halladay’s Harvest Barn Garlic Herb Dip and Seasoning Blend
Salt and fresh ground pepper to taste
Toss dressing with slightly cooled potatoes. Serve warm or at room temperature.