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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

French Style Potato Salad

3 lbs red potatoes, cooked, halved and sliced

¼ cup red wine vinegar

1 tsp Dijon mustard

½ cup olive oil

1 Tbsp Halladay’s Harvest Barn Garlic Herb Dip and Seasoning Blend

Salt and fresh ground pepper to taste

Toss dressing with slightly cooled potatoes. Serve warm or at room temperature.

SIMILAR RECIPES
Dijon-Herb Crusted Salmon

Dijon-Herb Crusted Salmon

1 tsp. red wine vinegar

1/4 cup plain Greek yogurt

2 tsp Halladay's Dilly Herb Seasoning

2 6 oz. salmon fillets skinned

1/2 cup whole wheat panko breadcrumbs

1 Tbsp. canola oil

1 Tbsp. Dijon mustard

Preheat oven to 450˚F. Combine vinegar, yogurt and 1 Tbs. of seasoning; set aside. Arrange fish on a foil lined baking sheet; season with salt and pepper. Bake 10 minutes or to desired doneness. Remove pan from oven. Combine panko, remaining seasoning, oil and mustard and spoon evenly over fish. Broil for 1 to 2 minutes until topping is brown. Serve yogurt sauce over salmon.

Red Potato and Dill Salad

Red Potato and Dill Salad

2 1/2 lbs. red potatoes, diced

1 cup Greek yogurt

2 green onions, thinly sliced

3 1/2 Tbsp. whole grain mustard

2 to 3 Tbsp. Halladay's Spicy Garlic Dill or Dilly Herb Seasoning

Boil potatoes until tender; drain and let cool. Meanwhile combine remaining ingredients. When potatoes are cooled, toss with yogurt mixture to coat.

Balsamic Chuck Roast

Balsamic Chuck Roast

1 package Halladay's Garlic Tomato Basil Seasoning

3 lbs. boneless beef chuck roast

2 Tbsp. olive oil

1 onion, sliced

1 cup red wine

1/3 cup balsamic vinegar

1 (14.5 oz.) can beef broth

1 small bag baby carrots

2 medium potatoes, cut into 1-inch pieces

1 (14.5 oz.) can crushed tomatoes

3 Tbsp. cornstarch

Combine all ingredients except cornstarch in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Mix cornstarch with ¼ cup cold water and add 15 minutes before cooking is complete.

Classic Vinaigrette

Classic Vinaigrette

⅔ cup olive oil

⅓ cup balsamic or red wine vinegar

1 tsp. French mustard

1 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Whisk together ingredients.