French Style Potato Salad
3 lbs red potatoes, cooked, halved and sliced
¼ cup red wine vinegar
1 tsp Dijon mustard
½ cup olive oil
1 Tbsp Halladay’s Harvest Barn Garlic Herb Dip and Seasoning Blend
Salt and fresh ground pepper to taste
Toss dressing with slightly cooled potatoes. Serve warm or at room temperature.