Red Potato and Dill Salad
2 1/2 lbs. red potatoes, diced
1 cup Greek yogurt
2 green onions, thinly sliced
3 1/2 Tbsp. whole grain mustard
2 to 3 Tbsp. Halladay's Spicy Garlic Dill or Dilly Herb Seasoning
Boil potatoes until tender; drain and let cool. Meanwhile combine remaining ingredients. When potatoes are cooled, toss with yogurt mixture to coat.