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BLT Popper Bites

4 slices of bacon, crisply cooked and chopped
1 (8 oz.) block cream cheese
2 Tbsp. green onions, chopped
2 Tbsp. Halladay's BLT Seasoning
1 cup cheddar cheese, shredded
6 cherry tomatoes, diced with juice squeezed out
¼ cup mayo
Wonton cups, phyllo cups or Tostitos Scoops chips
Lettuce to garnish, optional

Preheat oven to 350°F. Combine first six ingredients and let sit for 30 minutes for flavors to meld together. Fill wonton cups, phyllo cups or Tostitos scoops with mixture. Bake for 10-12 minutes, or until hot and bubbly.

SIMILAR RECIPES

BLT Cheeseball

4 slices of bacon, crisply cooked and crumbled
1 (8 oz.) block of cream cheese
2 Tbsp. green onions, chopped
2 Tbsp. Halladay's BLT Seasoning
1 cup cheddar cheese, shredded
6 cherry tomatoes, diced with juice squeezed out
1 cup walnuts, chopped

Combine all ingredients except for walnuts. Place in refrigerator to chill for at least 30 minutes. Form into a ball, and roll in chopped walnuts.

Hot Bacon Cheddar Ale Dip

1 medium onion, halved and sliced
2 Tbsp. olive oil
4 oz. cream cheese, softened
¾ cup sour cream
½ cup mayo
1 cup shredded cheddar cheese
4 slices crisply cooked bacon, chopped
2 Tbsp. Halladay's Cheddar Ale Seasoning

Sauté onions in olive oil until softened and lightly browned. Combine the softened cream cheese, Halladay's Cheddar Ale Seasoning, sour cream, mayo and cheddar cheese. Fold in the cooked onion and cooked chopped bacon. Pour into decorative pie plate or oven proof dish. Bake at 350°F for 20 to 25 minutes, or until hot and bubbly. Serve with warm French bread, pita chips, crackers or kettle cooked potato chips.

Cheddar Ale & Bacon Cheeseball

Cheddar Ale & Bacon Cheeseball

2 slices bacon, cooked and diced
1/4 cup walnuts, chopped
1 (8 oz.) bar cream cheese
1 cup cheddar cheese, grated
1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning

Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.

Maple Bacon Poppers

Maple Bacon Poppers

Filling ingredients:
2 Tbsp. Halladay's Maple Bacon Seasoning
4 slices crisply cooked bacon, drained and chopped
2 (8 oz.) blocks cream cheese
1 cup shredded cheddar cheese
1 medium jalapeño pepper, seeded and diced.

Coating Ingredients:
1 cup flour
3 eggs, beaten
1 cup panko crumbs

Blend softened cream cheese with Maple Bacon Seasoning. Fold in cheddar cheese, cooked chopped bacon and diced jalapeño pepper. Chill for at least one hour, until firm.

Form filling mixture into small balls. Roll in flour, then egg wash, then panko crumbs. Bake at 375°F for about 15 to 20 minutes, or until golden brown.