Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package Halladay's Key Lime Cheesecake
1 cup Greek yogurt
1 (8 oz.) container Cool Whip, defrosted
Combine cheesecake and yogurt; fold in Cool Whip. Serve in parfait glasses and garnish with fresh fruit or a small wafer cookie. Can be served plain or layered with fresh fruit such as sliced strawberries and blueberries.
For kebabs:
Grapes
2 bananas, sliced
Lemon juice
Strawberries
Toss bananas with lemon juice to prevent browning. Thread grape on toothpick, add banana slice and top with strawberry for Grinch's hat.
For dip:
1 cup Greek yogurt
1 cup Cool Whip
2 Tbsp. Halladay's Double Chocolate, Key Lime or Strawberry Cheesecake
Combine all ingredients. Fold mixture into small bowl and surround with fruit skewers.
1 cup plain Greek yogurt
1 Tbsp. Halladay's Cucumber Dill Seasoning
1/2 cup cucumber, peeled and chopped
Combine all ingredients. Let chill at least 2 hours before serving.
1 package Halladay's Strawberry or New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional
Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.
1 (8 oz.) bar cream cheese, softened
1 package Halladay's Sea Salted Caramel Cheesecake
1 (8oz.) container Cool Whip
24 mini phyllo cups or shells
Fresh Fruit
Combine cheesecake and cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill phyllo cups. Garnish with fruit.