Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package desired Halladay's Cheesecake
1 (8 oz.) bar cream cheese, softened
Crushed cookies or topping of choice such as nuts or sprinkles
Blend cheesecake mix with cream cheese. Form into a ball and refrigerate for 30 minutes. Roll in cookies. Great served with cookie thins or fresh fruit.
1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds
Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.
1 (8 oz.) bar softened cream cheese, softened
1 package Halladay's New York Style Cheesecake
1 (8 oz.) container Cool Whip
3 Tbsp. rainbow sprinkles
1 9-inch prepared graham cracker pie crust
Beat cream cheese with cheesecake mix. Fold in Cool Whip and 2 tablespoons of sprinkles. Spoon into prepared pie shell and top with remaining sprinkles. Chill and serve with whipped cream, if desired.
1 package Halladay's New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
2 Tbsp. butter
12 Oreos, lightly crushed, plus a few for garnish
1 (9-inch) prepared chocolate graham cracker pie crust
chocolate sauce
Melt butter in small saucepan and add Oreos. Cook over low heat for 1-2 minutes; set aside. Combine cheesecake and cream cheese. Fold in Cool Whip and pour into pie shell. Chill for at least one hour. Before serving, top with Oreos and drizzle with chocolate sauce.
For Pie and Filling
1 Prepared Graham Cracker Pie Crust
8 oz Cool Whip, or 1 pint heavy cream, freshly whipped
8 oz cream cheese, softened
1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
Prepare according to package directions and chill.
For Topping
2 lbs strawberries, sliced
¾ cup granulated sugar
½ cup water
3 Tbsp. cornstarch
Crush or puree 1.5 cups of the strawberries. Whisk sugar, water and cornstarch in small saucepan until smooth. Heat until the sugar is dissolved, then add in the crushed strawberries. Bring to a boil over med heat, stirring until thickened. Let cool for 30 minutes, then add additional strawberries. Top prepared cheesecake with the strawberry sauce.