Cheesecake Dipped Strawberries

1 quart of fresh strawberries, washed and patted dry (double for a larger gathering)

1 package Halladay’s Harvest Barn Cheesecake Mix of choice.

1 (8 oz) package cream cheese, softened

½ cup sour cream

½ cup graham cracker crumbs

Mix softened cream cheese, sour cream, and Harvest Barn Cheesecake mix of choice in a decorative bowl. Place strawberries, cheesecake mixture, and a small bowl of crumbs on a decorative plate. Have guests dunk the strawberries in the dip and then the crushed graham cracker crumbs.

SIMILAR RECIPES

Salted Caramel Cheesecake Stuffed Strawberries

1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix

1 (8 oz) package cream cheese, softened

1 (8 oz) container of Cool Whip, defrosted

1 quart of fresh firm strawberries

Prepare Cheesecake mix according to package directions.

Hull strawberries and cut in half lengthwise. Take a tiny slice off the rounded end so that they sit flat, then scoop a tiny bit out of the middle. Pipe strawberry centers with cheesecake mixture and chill for at least one hour before serving.

Fresh Berry Granola Parfait

1 package Hallladay’s Harvest Barn Lemon Raspberry Cheesecake Mix

2 cups plain Greek yogurt

1 cup strawberries, blueberries and or raspberries, mixed

1 cup desired granola mix

Combine Cheesecake mix with yogurt; blend well. Layer granola, yogurt and mixed fresh fruit, leaving a little fruit to garnish the top with.

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Double Chocolate Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

15 mini peanut butter cups, quartered

1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.

Strawberry Cheesecake Pie

For Pie and Filling

1 Prepared Graham Cracker Pie Crust

8 oz Cool Whip, or 1 pint heavy cream, freshly whipped

8 oz cream cheese, softened

1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix

Prepare according to package directions and chill.

For Topping
2 lbs strawberries, sliced
¾ cup granulated sugar
½ cup water
3 Tbsp. cornstarch

Crush or puree 1.5 cups of the strawberries. Whisk sugar, water and cornstarch in small saucepan until smooth. Heat until the sugar is dissolved, then add in the crushed strawberries. Bring to a boil over med heat, stirring until thickened. Let cool for 30 minutes, then add additional strawberries. Top prepared cheesecake with the strawberry sauce.

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