1 package Halladay’s Pumpkin Cheesecake Mix
1 (8 oz) block cream cheese, softened
1 cup ricotta cheese
2 Tbsp granulated sugar
1 cup mini chocolate chips, divided in thirds
1 package sugar cones
Combine our Pumpkin Cheesecake Mix and sugar with the softened cream cheese. Add in ricotta cheese and blend well. Fold in ⅓ cup of the mini chocolate chips. Chill for at least one hour.
HOW TO SERVE IN CONES: Cut about 2 inches off the end of the cone. Fill the cone with mixture, then dip each end in the remaining ⅔ cups chocolate chips. Chill at least one hour before serving. It is best to serve these within a few hours to avoid the cones getting soggy.
HOW TO SERVE AS A DIP: Pour the mixture into a small serving bowl. Gently break the sugar cones into pieces and serve with the cannoli dip.