Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1/2 cup Italian sausage, cooked and crumbled
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 1/2 cups ricotta
1 egg
2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
Preheat oven to 375˚F. Combine all ingredients and pour into a pie plate. Bake until hot and golden brown, about 20 minutes
2 small zucchini spiralized
¼ cup olive oil
1 tsp Halladay's Harvest Barn Garlic Tomato Basil Seasoning
2 Tbsp Balsamic Vinegar
¼ cup black olives sliced
⅓ cup cubed feta or buffalo mozzarella cheese
½ cup cherry tomatoes quartered
Combine olive oil, seasoning and vinegar. Let sit at least 15 minutes to hydrate herbs. Blend all ingredients together. If this salad is made a couple hours ahead the zucchini soaks up the flavor of the dressing and the other ingredients.
2 lbs red potatoes, cubed
1 cup mayo
2 Tbsp Halladay’s Garlic Tomato Basil Dip and Seasoning Blend
¼ cup celery, diced
¼ cup red onion, diced
½ cup black olives, sliced
½ cup feta cheese, crumbled
Boil cubed potatoes for about 10 minutes, or until done but still firm. Drain and cool.
Mix mayo with Garlic Tomato Basil Seasoning. Add mayo mixture, celery, onion, olives and feta to the cooled potatoes. Carefully mix to combine. Chill before serving.
1 egg
¼ cup milk
1 Tbsp Worcestershire sauce
1 cup plain breadcrumbs
2 Tbsp Halladay’s Sundried Tomato Basil Burger & Meatloaf Mix
Salt & pepper, to taste
2 lbs ground turkey
8 oz fresh mozzarella cheese, sliced
Glaze
1 cup ketchup
¼ cup brown sugar
1 Tbsp Halladay’s Sundried Tomato basil Burger & Meatloaf Mix
¼ tsp Worcestershire sauce
Preheat oven to 350°F. Whisk together egg, milk, and Worcestershire sauce. In a separate bowl, combine breadcrumbs with Halladay’s seasoning; add salt & pepper to taste.
Gently mix ground turkey with egg mixture and seasoned breadcrumbs. Form into a loaf, adding the fresh mozzarella cheese in the middle, being sure to enclose completely. Bake for 45 minutes.
Prepare the glaze by combining ketchup, brown sugar, 1 Tbsp Halladay’s seasoning, and Worcestershire sauce. After 45 minutes of cooking time, remove the meatloaf and pour the glaze over top, then bake for an addition 15 minutes.
1 (15 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.