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Cannoli Dip

1 (8 oz.) block cream cheese, softened
1 cup ricotta cheese
1 package Halladay's New York Style Cheesecake
2 Tbsp. sugar
2/3 cup mini chocolate chips

Blend ricotta, Halladay's cheesecake mix, sugar and softened cream cheese. Fold in mini chocolate chips. Chill for at least one hour. Serve with waffle sugar cones broken into medium size pieces.

SIMILAR RECIPES

Oreo Cheesecake

1 package Halladay's New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
2 Tbsp. butter
12 Oreos, lightly crushed
1 (9-inch) prepared chocolate graham cracker pie crust

Melt butter in small saucepan and add Oreos. Cook over low heat for 1-2 minutes; set aside. Combine cheesecake and cream

Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Chocolate Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
15 mini peanut butter cups, quartered
1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.