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The Spaniard

1 (8 oz.) bar cream cheese

1/2 cup chorizo, casings removed and chopped

2 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 cup almonds, chopped

Combine all ingredients except nuts; blend well. Let chill 2 hours. Roll in nuts.

SIMILAR RECIPES
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Jalapeno Popper Dip

3 slices bacon, chopped

1 cup panko breadcrumbs

1 (12 oz.) jar jalapenos, rinsed and diced

2 (8 oz.) bars cream cheese, softened

2 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

1 cup mayo

1/2 cup cheddar cheese, shredded

Preheat oven to 400˚F. In a large skillet, cook the bacon over medium until crispy; transfer to a paper towel-lined plate. Add breadcrumbs to bacon drippings and stir to coat. Combine remaining ingredients and spread into a 2-quart baking dish and sprinkle with breadcrumbs. Bake until golden brown, 25-30 minutes.

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Zesty Habanero Corn Dip

1 (16 oz.) bag frozen corn

1 (8 oz.) bar cream cheese

2 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 jalapeno, diced and seeded

1/2 cup cheddar cheese, shredded

1/4 cup cilantro, chopped

Combine all ingredients in a skillet. Cook on medium heat until slightly melted, about 3 minutes.

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Roasted Red Pepper Spread

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.

Roasted Red Pepper Hummus Wrap
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Roasted Red Pepper Hummus Wrap

1 package plain or flavored wraps

1 (8 oz.) containers plain hummus

1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

Cooked chicken, shredded

Jalapeno cheddar or other sliced cheese

Desired toppings such as cucumber, tomato and lettuce

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.

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