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Mexican Black Bean Cheeseball

1 (15 oz.) can black beans, drained and rinsed
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub
¾ cup cilantro, chopped

Combine all ingredients except cilantro. Let chill 2 hours. Roll in cilantro.

SIMILAR RECIPES

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened


1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup sharp cheddar cheese, shredded
1 cup corn (canned or frozen) thawed and well drained
¾ cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened


1 Tbsp. butter, softened
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup cheddar, shredded
⅓ cup pineapple, excess moisture squeezed out and finely chopped
½ cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.

Vegetarian Chili

Vegetarian Chili

1 package Halladay's Farmhouse Chili Seasoning Blend


1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute
1 (14.5 oz) can crushed tomatoes
2 cans kidney or black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 small onion, chopped
1 red or green bell pepper, seeded and chopped
2 jalapenos, seeded and chopped, optional
1 cup dark beer, optional

Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded


1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
½ cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.