Cheddar Ale Wings
2 ½ to 3 lbs. chicken wings or drums
2 Tbsp. onions, finely diced
8 Tbsp. butter
4 Tbsp. maple syrup or honey
2 Tbsp. cider vinegar
2 Tbsp. Halladay's Cheddar Ale Seasoning
Preheat oven to 400˚F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, saute onions in butter until soft. Add syrup and vinegar and cook on high heat until thickened, about 2 minutes; whisk in seasoning. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.