Halladay's Harvest BarnHarvest BarnRecipesAppetizers

Caprese Bites

20 to 30 cherry tomatoes
lb. fresh mozzarella
Olive oil
Halladay's Garlic Tomato Basil Seasoning

Cut bottom off cherry tomatoes so they sit flat and scoop out insides with a melon baller. Insert a small piece of mozzarella in each tomato, drizzle with olive oil and sprinkle with seasoning. Let sit five minutes before serving.


Greek Pasta Salad

1 lb. pasta, cooked, drained and cooled
1 cups feta cheese, crumbled
1 package cherry tomatoes, halved
1 cucumber, diced

cup olive oil
cup red wine vinegar
2 tsp. Halladay's Garlic Tomato Basil Seasoning
2 tsp. Halladay's Wood Fired Pizza Seasoning

Combine all ingredients, reserving half the dressing. Chill until ready to serve, adding remaining dressing just before serving.

Zucchini and Pasta Salad

1 lbs. small zucchini, thinly sliced
1 (12 oz.) box pasta of choice, cooked and cooled
2 cups cherry tomatoes, halved
cup Kalamata olives, halved
1 cup crumbled feta cheese
cup slivered almonds or walnuts, toasted (optional)
⅓ cup olive oil
3 Tbsp. lemon juice
1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Combine all ingredients; salt and pepper to taste. Let chill.

Caprese Salad

Caprese Salad

cup olive oil
cup balsamic vinegar
1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
2 to 3 large ripe tomatoes
Buffalo mozzarella cheese

Combine olive oil, balsamic vinegar, Halladay's Garlic Tomato Basil Seasoning and let sit for at least one hour. Slice tomatoes and cheese. Lay tomatoes and cheese on a serving dish and drizzle with the dressing before serving.

BLT Canapes

BLT Canapes

cup sour cream
cup mayo
1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
11 slices hearty white sandwich bread
Vegetable oil spray
11 slices bacon, cooked and cut into pieces
cup cherry tomatoes, thinly sliced
cup chopped basil

Combine sour cream, mayo and seasoning; chill for 2 hours.
Using a 2-inch round cutter, cut rounds out of bread slices (3 rounds per slice), avoiding crust. Spray both sides with oil and arrange on baking sheet. Broil until golden brown, about 5 minutes, flipping halfway through. Season with salt and pepper. Spread sour cream mixture evenly over 1 side of each toast, top with 1 piece of bacon and 1 slice of tomato. Sprinkle with chopped basil.