½ cup sour cream
½ cup mayo
1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
11 slices hearty white sandwich bread
Vegetable oil spray
11 slices bacon, cooked and cut into pieces
¾ cup cherry tomatoes, thinly sliced
¼ cup chopped basil
Combine sour cream, mayo and seasoning; chill for 2 hours.
Using a 2-inch round cutter, cut rounds out of bread slices (3 rounds per slice), avoiding crust. Spray both sides with oil and arrange on baking sheet. Broil until golden brown, about 5 minutes, flipping halfway through. Season with salt and pepper. Spread sour cream mixture evenly over 1 side of each toast, top with 1 piece of bacon and 1 slice of tomato. Sprinkle with chopped basil.