Tropical Fruit Dip

1 cup plain Greek yogurt

2 Tbsp. Halladay's Pina Colada Cheesecake

Combine ingredients. Let chill for several hours before serving.
Delicious served with fresh pineapple and other fresh fruits.

SIMILAR RECIPES

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt

1 Tbsp. Halladay's Cucumber Dill Seasoning

1/2 cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Easter Pina Colada Pie

1 package Halladay's Pina Colada Cheesecake

1 (8 oz.) bar cream cheese, softened

1 cup crushed pineapple, drained well

1 (8 oz.) container Cool Whip

1 cup sweetened coconut flakes

1 (9-inch) prepared graham cracker pie crust

1 package of mini Cadbury eggs

Combine cheesecake with cream cheese and pineapple. Fold in Cool Whip. Spread filling into graham cracker pie crust. Place coconut flakes into a skillet and cook over medium-high heat, until golden brown. Top pie with toasted coconut and garnish with Cadbury eggs. Refrigerate for 1-2 hours.

Coconut Pineapple Dip

2 Tbsp. Halladay's Pina Colada Cheesecake

1 cup Greek yogurt

1 cup Cool Whip

1/2 cup pineapple, drained and finely diced

Combine all ingredients. Serve with fresh fruit of choice or small cookies or wafers.

Skinny Yogurt Dip

1 Tbsp. Halladay's Harvest Barn Dip mix (Our favorites include Lemon Spinach and Cucumber Dill)

1 cup plain Greek yogurt

1 to 2 Tbsp. of light mayo, if desired

Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.

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