Halladay's Harvest BarnHarvest BarnRecipes

Smoked Salmon Bites

8 oz of cream cheese

1/2 cup of sour cream

1 1/2 Halladay's Spicy Garlic Dill Seasoning

6 slices of white bread or 6 soft tortilla rounds

Mix softened cream cheese with sour cream and dip mix. Spread thin layer on bread or tortilla , put another piece of bread or tortilla on top. Spread this layer with thin layer of cheese mixture and thin slices of salmon. Wrap and let chill at least one hour. Cut into small squares to serve.


Creamy Dill Dressing

3/4 cup light or regular sour cream

1/4 cup light or regular mayo

1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning

Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Light & Creamy Dill Dressing

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!

Smoked Salmon Dill Dip

Smoked Salmon Dill Dip

1 cup sour cream

1 cup mayo

2 to 3 Tbsp. Halladay's Spicy Garlic Dill Seasoning

Smoked salmon, chopped

Combine ingredients; let chill. Serve with crackers or toasted bread. Garnish with more salmon, if desired.

Creamy Cucumber Dill Seafood

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped

⅓ cup fat-free or regular sour cream

⅓ cup plain yogurt

1 tsp. Dijon mustard

1 Tbsp. Halladay's Cucumber Dill Seasoning

Seafood of choice

Combine all ingredients. Serve over seafood.