Recipes » Jalapeno Cheddar Chowder

Jalapeno Cheddar Bake

Jalapeno Cheddar Bake

2 cups water

1 package Halladay's Jalapeno Cheddar Chowder Soup

1 cup half & half or milk

2 cups cheddar cheese, shredded

1 cup black beans or beans of choice

1 lb. pasta, cooked

1 cup breadcrumbs

4 slices of uncooked bacon, chopped

Preheat oven to 350˚F. Bring water to a boil. Reduce heat and whisk in soup mix and simmer until thickened, about 10-15 minutes. Add half & half, cheese, beans and pasta. Pour into a greased baking dish and sprinkle with breadcrumbs and bacon. Bake until bacon is cooked and breadcrumbs are golden-brown, about 20 minutes.