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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Main Courses

Jalapeno Cheddar Bake

2 cups water

1 package Halladay's Jalapeno Cheddar Chowder Soup

1 cup half & half or milk

2 cups cheddar cheese, shredded

1 cup black beans or beans of choice

1 lb. pasta, cooked

1 cup breadcrumbs

4 slices of uncooked bacon, chopped

Preheat oven to 350˚F. Bring water to a boil. Reduce heat and whisk in soup mix and simmer until thickened, about 10-15 minutes. Add half & half, cheese, beans and pasta. Pour into a greased baking dish and sprinkle with breadcrumbs and bacon. Bake until bacon is cooked and breadcrumbs are golden-brown, about 20 minutes.

SIMILAR RECIPES

Broccoli Cheddar Soup

3 cups water

1 package Halladay's Broccoli Cheddar Soup Mix

1 cup half $ half or milk

Whisk together water and package contents, bring to a boil. Reduce heat and simmer for 10-15 minutes. Add half & half. For a richer soup, add shredded cheddar cheese, broccoli, ham or bacon. Serve in a small soup crock or in a loaf of bread, hollowed out as a bowl.

Cheddar Ale & Bacon Cheeseball

2 slices bacon, cooked and diced

1/4 cup walnuts, chopped

1 (8 oz.) bar cream cheese

1 cup cheddar cheese, grated

1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning

Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.

Mexican Black Bean Cheeseball

1 (15 oz.) can black beans, drained and rinsed

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub

3/4 cup cilantro, chopped

Combine all ingredients except cilantro. Let chill 2 hours. Roll in cilantro.

Blue Ribbon Maple Bacon Chili

1 Tbsp. canola oil

4 strips of bacon, diced

1 lb. ground beef

1 lb. ground spicy Italian sausage

1 large white onion, diced

2 Tbsp. apple cider vinegar

2 cups water

1 (8 oz.) can tomato sauce

1 (28 oz.) can crushed tomatoes

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can red kidney beans, drained and rinsed

1/4 cup maple syrup

3 Tbsp. Halladay's Farmhouse Chili Seasoning

3 Tbsp. Halladay's Maple Bacon Seasoning

1 cup dark beer or 1/2 cup of bourbon, optional

Heat a large stock pot over medium heat. Add oil, bacon and onion and saute until onions and bacon are lightly cooked and browned.

Add ground beef and sausage, cook until completely browned and no pink remains. Stir occasionally to break up meat.

Add all remaining ingredients, scraping up browned bits from the bottom of the pan. Reduce heat and simmer for at least 30 minutes until flavors are well combined.

Serve with sour cream, green onions, cheddar cheese, crisp crumbled bacon or desired toppings

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