Recipes » Horseradish
Deviled Eggs
8 hard-boiled eggs
1/4 cup mayo
1 Tbsp. onion, finely diced
1 tsp. Dijon mustard
1/4 tsp. salt
1 tsp. Halladay's Horseradish Seasoning
Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.
Horseradish Sandwich Spread
1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 Tbsp. Dijon mustard
1 Tbsp. Halladay's Horseradish Seasoning
Combine all ingredients.
Smoked Salmon Topped Deviled Eggs
6 large eggs, boiled and peeled
1 tsp. Dijon mustard
1/2 cup mayo
1 tsp. Halladay's Horseradish Seasoning
1 tsp. vinegar
Smoked salmon
Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.
Cheddar Horseradish Cheeseball
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
1/2 cup walnuts, chopped
Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.
Horseradish Shrimp Cocktail Sauce
2 cups ketchup
1 tsp minced garlic
1 tsp Worcestershire sauce
1-2 Tbsp Halladay's Horseradish Dip Mix
Mix all ingredients well, chill for several hour. Perfect for dipping cooked, chilled shrimp.