6 large eggs, boiled and peeled
1 tsp. Dijon mustard
½ cup mayo
1 tsp. Halladay's Horseradish Seasoning
1 tsp. vinegar
Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.