Recipes » Horseradish
Deviled Eggs
8 hard-boiled eggs
1/4 cup mayo
1 Tbsp. onion, finely diced
1 tsp. Dijon mustard
1/4 tsp. salt
1 tsp. Halladay's Horseradish Seasoning
Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.
Horseradish Sandwich Spread
1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 Tbsp. Dijon mustard
1 Tbsp. Halladay's Horseradish Seasoning
Combine all ingredients.
Smoked Salmon Topped Deviled Eggs
6 large eggs, boiled and peeled
1 tsp. Dijon mustard
1/2 cup mayo
1 tsp. Halladay's Horseradish Seasoning
1 tsp. vinegar
Smoked salmon
Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.
Cheddar Horseradish Cheeseball
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
1/2 cup walnuts, chopped
Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.
Horseradish Shrimp Cocktail Sauce
2 cups ketchup
1 tsp minced garlic
1 tsp Worcestershire sauce
1-2 Tbsp Halladay's Horseradish Dip Mix
Mix all ingredients well, chill for several hour. Perfect for dipping cooked, chilled shrimp.
Bacon Horseradish Potato Salad
3 lbs potatoes, cooked, cooled and cubed
1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)
1 Tbs Halladay's Bacon Horseradish Seasoning
1 Tbs Dijon mustard
1/2 cup diced celery
1/4 cup red onion, diced (optional)
6 slices crisp, cooked bacon
Mix all ingredients well. Chill before serving.
Crispy Brussel Sprouts
1 1/2 lbs brussels sprouts, halved with ends cut
4 Tbs of olive oil
2 tsp Halladay's Bacon Horseradish Seasoning
salt and pepper to taste
garlic powder to taste
Preheat oven to 400 degrees. Toss brussels sprouts with olive oil and Halladay's seasoning. Spread in a single layer on a baking sheet. Sprinkle with desired amount of garlic powder, salt, and pepper. Bake for 15-20 minutes or until crispy, flipping halfway through.
Bacon Horseradish Spread and Dipping Blend
3/4 cup mayo
1/4 cup sour cream
1/4 ketchup
3 slices bacon, crisply cooked and crumbled (optional)
1 Tbs Halladay's Bacon Horseradish Seasoning
Combine all ingredients; chill at least 30 minutes before serving.