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Recipes » Horseradish

Deviled Eggs

Deviled Eggs

8 hard-boiled eggs

1/4 cup mayo

1 Tbsp. onion, finely diced

1 tsp. Dijon mustard

1/4 tsp. salt

1 tsp. Halladay's Horseradish Seasoning

Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.

Horseradish Sandwich Spread

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 Tbsp. Dijon mustard

1 Tbsp. Halladay's Horseradish Seasoning

Combine all ingredients.

Smoked Salmon Topped Deviled Eggs

6 large eggs, boiled and peeled

1 tsp. Dijon mustard

1/2 cup mayo

1 tsp. Halladay's Horseradish Seasoning

1 tsp. vinegar

Smoked salmon

Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Horseradish Seasoning

1/2 cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Horseradish Shrimp Cocktail Sauce

2 cups ketchup

1 tsp minced garlic

1 tsp Worcestershire sauce

1-2 Tbsp Halladay's Horseradish Dip Mix

Mix all ingredients well, chill for several hour. Perfect for dipping cooked, chilled shrimp.

Bacon Horseradish Potato Salad

3 lbs potatoes, cooked, cooled and cubed

1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)

1 Tbs Halladay's Bacon Horseradish Seasoning

1 Tbs Dijon mustard

1/2 cup diced celery

1/4 cup red onion, diced (optional)

6 slices crisp, cooked bacon

Mix all ingredients well. Chill before serving.

Crispy Brussel Sprouts

1 1/2 lbs brussels sprouts, halved with ends cut

4 Tbs of olive oil

2 tsp Halladay's Bacon Horseradish Seasoning

salt and pepper to taste

garlic powder to taste

Preheat oven to 400 degrees. Toss brussels sprouts with olive oil and Halladay's seasoning. Spread in a single layer on a baking sheet. Sprinkle with desired amount of garlic powder, salt, and pepper. Bake for 15-20 minutes or until crispy, flipping halfway through.

Bacon Horseradish Spread and Dipping Blend

3/4 cup mayo

1/4 cup sour cream

1/4 ketchup

3 slices bacon, crisply cooked and crumbled (optional)

1 Tbs Halladay's Bacon Horseradish Seasoning

Combine all ingredients; chill at least 30 minutes before serving.