Recipes » Horseradish

Deviled Eggs

Deviled Eggs

8 hard-boiled eggs

1/4 cup mayo

1 Tbsp. onion, finely diced

1 tsp. Dijon mustard

1/4 tsp. salt

1 tsp. Halladay's Horseradish Seasoning

Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.

Horseradish Sandwich Spread

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 Tbsp. Dijon mustard

1 Tbsp. Halladay's Horseradish Seasoning

Combine all ingredients.

Smoked Salmon Topped Deviled Eggs

6 large eggs, boiled and peeled

1 tsp. Dijon mustard

1/2 cup mayo

1 tsp. Halladay's Horseradish Seasoning

1 tsp. vinegar

Smoked salmon

Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Horseradish Seasoning

1/2 cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Horseradish Shrimp Cocktail Sauce

2 cups ketchup

1 tsp minced garlic

1 tsp Worcestershire sauce

1-2 Tbsp Halladay's Horseradish Dip Mix

Mix all ingredients well, chill for several hour. Perfect for dipping cooked, chilled shrimp.