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Recipes » Horseradish

Deviled Eggs

Deviled Eggs

8 hard-boiled eggs


¼ cup mayo
1 Tbsp. onion, finely diced
1 tsp. Dijon mustard
¼ tsp. salt
1 tsp. Halladay's Horseradish Seasoning

Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.

Horseradish Sandwich Spread

½ cup light or regular sour cream


½ cup light or regular mayo
1 Tbsp. Dijon mustard
1 Tbsp. Halladay's Horseradish Seasoning

Combine all ingredients.

Smoked Salmon Topped Deviled Eggs

6 large eggs, boiled and peeled


1 tsp. Dijon mustard
½ cup mayo
1 tsp. Halladay's Horseradish Seasoning
1 tsp. vinegar
Smoked salmon

Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded


1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
½ cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.