WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG

Recipes » Buttermilk Pancake Mix

Buttermilk Pancakes

Buttermilk Pancakes

1 egg

2 Tbsp. Butter, melted or oil

1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice

1 1/2 cups Halladay's Buttermilk Pancake Mix

Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

Whisk together egg, butter and buttermilk until foamy. Add pancake mix and blend until most of the lumps are gone; let sit 2-5 minutes.

Meanwhile, heat a frying pan or griddle over medium-high heat. Brush pan lightly with oil or spray with non-stick cooking spray. Drop about ¼ cup of batter onto pan. Flip pancake over once bubbles have risen to the surface and cook the second side until golden.

Pumpkin Pancakes

Pumpkin Pancakes

1 1/2 cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 package Halladay’s Harvest Barn Pumpkin Cheesecake Mix

1 cup buttermilk

1 egg

Mix ingredients until just combined. Let set a couple minutes and then drop small circles of batter on a preheated and oiled skillet. Flip when bubbles form. Serve with maple syrup and whipped cream or ice cream if desired.

Chocolate Chip Pancakes

Chocolate Chip Pancakes

1 1/2 cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 cup buttermilk

1 large egg

1/2 cup chocolate chips

2 Tbsp vegetable oil, for cooking

Gently mix pancake mix, egg, and milk; fold in chocolate chips. Cook in an evenly heated pan, not too high or too low. Once you see a fair number of bubbles in your batter, it’s time to flip. You can lift once corner slight to be sure they are not burning, or are cooked enough to your liking.