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Chocolate Chip Pancakes

1 1/2 cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 cup buttermilk

1 large egg

1/2 cup chocolate chips

2 Tbsp vegetable oil, for cooking

Gently mix pancake mix, egg, and milk; fold in chocolate chips. Cook in an evenly heated pan, not too high or too low. Once you see a fair number of bubbles in your batter, it’s time to flip. You can lift once corner slight to be sure they are not burning, or are cooked enough to your liking.

SIMILAR RECIPES
Buttermilk Pancakes

Buttermilk Pancakes

1 egg

2 Tbsp. Butter, melted or oil

1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice

1 1/2 cups Halladay's Buttermilk Pancake Mix

Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

Whisk together egg, butter and buttermilk until foamy. Add pancake mix and blend until most of the lumps are gone; let sit 2-5 minutes.

Meanwhile, heat a frying pan or griddle over medium-high heat. Brush pan lightly with oil or spray with non-stick cooking spray. Drop about ¼ cup of batter onto pan. Flip pancake over once bubbles have risen to the surface and cook the second side until golden.

Pumpkin Pancakes

Pumpkin Pancakes

1 1/2 cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 package Halladay’s Harvest Barn Pumpkin Cheesecake Mix

1 cup buttermilk

1 egg

Mix ingredients until just combined. Let set a couple minutes and then drop small circles of batter on a preheated and oiled skillet. Flip when bubbles form. Serve with maple syrup and whipped cream or ice cream if desired.

Zesty Fiesta Chicken & Veggie Foil Packets

4 chicken breasts or thighs 7-8 oz each

1 Tbsp Halladays Harvest Barn Zesty Fiesta Dip & Seasoning Blend

15 oz can black beans, drained and rinsed

2 cups of whole kernel corn

1 cup of diced peppers

3/4 cup of salsa

1/2 cup of Monterey Jack or Mexican Cheese

Cilantro, Jalapenos or the garnish of your choice

Preheat Grill to Medium Heat. Place 4 large pieces of foil out and spray with cooking spray. Place a chicken piece on each piece of foil and season with Zesty Fiesta seasoning and salt and pepper to taste. Mix corn, beans and peppers together and top chicken with mixture. Fold in the ends to seal packets. Place packets on the grill, vegetable side down and grill for 10 minutes. Flip packets over and grill for 10 to 12 more minutes, until the chicken Is cooked through. Remove packets from the grill and carefully open foil and top with cheese. Loosely close the foil for a couple minutes to allow the cheese to melt.

Light Chicken Pasta Salad

Light Chicken Pasta Salad

1/2 cup regular or light mayo

1/2 cup non-fat buttermilk

1 Tbsp. Halladay's Harvest Ranch Seasoning

8 oz. large shell pasta

1 cup frozen peas

2 cups arugula

1 cup cooked chopped chicken

Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving