Chocolate Chip Pancakes
1 ½ cups Halladay’s Harvest Barn Buttermilk Pancake Mix
1 cup buttermilk
1 large egg
½ cup chocolate chips
2 Tbsp vegetable oil, for cooking
Gently mix pancake mix, egg, and milk; fold in chocolate chips. Cook in an evenly heated pan, not too high or too low. Once you see a fair number of bubbles in your batter, it’s time to flip. You can lift once corner slight to be sure they are not burning, or are cooked enough to your liking.