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Honey Glazed Carrots

1 Tbsp. Halladay's Dilly Herb Seasoning
1 (1 lb.) bag carrots, sliced vertically
2 Tbsp. honey
2 Tbsp. brown sugar
2 Tbsp. butter or olive oil

Sauté ingredients about 30 minutes, or until carrots are tender and slightly browned.

SIMILAR RECIPES
Oven Roasted Dilly Carrots

Oven Roasted Dilly Carrots

Oven Roasted Dilly Carrots
2 ˝ lbs. carrots, peeled
2 Tbsp. olive oil
1 Tbsp. Dilly Herb or Spicy Garlic Dill Seasoning
˝ tsp. salt
˝ tsp. pepper

Preheat oven to 425°F. Quarter carrots lengthwise, then cut in half if too long. Toss with olive oil and seasoning of choice. Sprinkle with salt and pepper to taste. Spread seasoned carrots on a baking sheet in a single layer and roast until golden brown, about 20 to 25 minutes, turning once halfway thorough cooking time.

Dilly Glaze

Dilly Glaze

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. olive oil
1 Tbsp. honey
1 Tbsp. balsamic vinegar or lemon juice
Meat of choice

Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over desired meat.

Dilly Glazed Fish

Dilly Glazed Fish

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. olive oil
1 Tbsp. honey
1 Tbsp. balsamic vinegar or lemon juice
White fish, such as cod

Whisk together seasoning, oil, honey and vinegar. Cook fish until almost done; in the last five minutes of cooking, pour mixture over desired fish.

Strip Steaks with Herbed Butter

Strip Steaks with Herbed Butter

4 1-inch-thick strip steaks
2 Tbsp. olive oil
6 Tbsp. choice of herbed butter, recipe follows

Heat a cast iron skillet or griddle over medium-high heat. Coat steaks with half the olive oil and season with salt and pepper. Coat skillet with remaining olive oil. Add steaks and cook, turning once, about 8 minutes for medium rare. While steaks are still hot, top with herbed butter.

Herbed Butter:
1 stick butter, softened
1 to 2 Tbsp. desired Halladay's Seasoning

Combine butter and seasoning. Let sit 30 minutes before use.