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Garlic Chive Mashed Potatoes

3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
½ cup milk
2 to 3 Tbsp. Halladay's Garlic Chive Seasoning
¼ cup sour cream

Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.

SIMILAR RECIPES
Savory Onion Mashed Potatoes

Savory Onion Mashed Potatoes

3 lbs. potatoes, peeled and cubed


4 Tbsp. butter, or to taste
½ cup milk
2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
¼ cup sour cream

Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.

Parsnip Potato Mash with Garlic Chive Browned Butter

1 lb. Yukon Gold potatoes, peeled and diced


2 medium parsnips, peeled and chopped
6 Tbsp. butter
3 to 4 Tbsp. milk
½ tsp. salt
1 Tbsp. Halladay's Garlic Chive Seasoning
½ cup hazelnuts or walnuts, chopped
Milk

Cook potatoes in a medium pot of boiling water for 5 minutes. Add parsnips and cook for 15 more minutes or until fork tender. Drain well and add 2 tablespoons of butter. Melt remaining butter until slightly browned. Stir in seasoning and nuts; pour over potatoes and mash. Thin with milk to desired consistency.

Creamy Dill Dressing

¾ cup light or regular sour cream


¼ cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Tiny Twice-Baked Potatoes

24 baby Yukon Gold or red potatoes, about 2 lbs.


2 Tbsp. olive oil
3 to 4 slices bacon, cooked and crumbled
2-3 Tbsp. Halladay's Garlic Chive Seasoning
½ cup sour cream
½ cup Parmesan

Preheat oven to 425˚F. Combine potatoes and oil on a baking sheet; season with salt and pepper. Bake until tender, 20-25 minutes. Carefully hollow out potatoes, reserving the flesh. Mash potato flesh and combine with remaining ingredients; season with salt and pepper. Spoon flesh back into hollowed potatoes. Return to oven and bake until heated through, 8-10 minutes.