Garlic Chive Mashed Potatoes
3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
½ cup milk
2 to 3 Tbsp. Halladay's Garlic Chive Seasoning
¼ cup sour cream
Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.