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Fresh Carrots with Dilly Butter

1 lb. baby carrots
1 Tbsp. butter
1 Tbsp. Halladay's Spicy Garlic Dill Seasoning

Steam carrots until tender. Toss with butter and seasoning; salt and pepper to taste.

SIMILAR RECIPES
Cucumber Dill Dressing

Cucumber Dill Dressing

cup light or regular sour cream
cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Oven Roasted Dilly Carrots

Oven Roasted Dilly Carrots

Oven Roasted Dilly Carrots
2 lbs. carrots, peeled
2 Tbsp. olive oil
1 Tbsp. Dilly Herb or Spicy Garlic Dill Seasoning
tsp. salt
tsp. pepper

Preheat oven to 425F. Quarter carrots lengthwise, then cut in half if too long. Toss with olive oil and seasoning of choice. Sprinkle with salt and pepper to taste. Spread seasoned carrots on a baking sheet in a single layer and roast until golden brown, about 20 to 25 minutes, turning once halfway thorough cooking time.

Dilly Glaze

Dilly Glaze

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. olive oil
1 Tbsp. honey
1 Tbsp. balsamic vinegar or lemon juice
Meat of choice

Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over desired meat.

Dilly Scrambled Eggs

Dilly Scrambled Eggs

3 eggs
3 egg whites
1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. water
tsp. salt
Toppings, if desired

Whisk together all ingredients until light and fluffy. Pour into lightly greased skillet and cook on low heat, scrambling, until cooked through.