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Brussel Sprouts with Italian Balsamic Glaze

1 lb. Brussel sprouts, trimmed of ends and halved
3 Tbsp. olive oil
cup balsamic vinegar
1 tsp. Halladay's Garlic Tomato Basil Seasoning

Preheat oven to 400F. Toss Brussel sprouts with oil and season with salt and pepper; pour on a roasting pan. Roast 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Remove from oven. In a small saucepan, combine vinegar and seasoning. Bring to a boil, reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Drizzle over Brussel sprouts and serve.

SIMILAR RECIPES
Balsamic Chuck Roast

Balsamic Chuck Roast

1 package Halladay's Garlic Tomato Basil Seasoning
3 lbs. boneless beef chuck roast
2 Tbsp. olive oil
1 onion, sliced
1 cup red wine
1/3 cup balsamic vinegar
1 (14.5 oz.) can beef broth
1 small bag baby carrots
2 medium potatoes, cut into 1-inch pieces
1 (14.5 oz.) can crushed tomatoes
3 Tbsp. cornstarch

Combine all ingredients except cornstarch in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Mix cornstarch with cup cold water and add 15 minutes before cooking is complete.

Classic Vinaigrette

Classic Vinaigrette

⅔ cup olive oil
⅓ cup balsamic or red wine vinegar
1 tsp. French mustard
1 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Whisk together ingredients.

Garlic Rosemary Balsamic Meatballs

1 lb of ground beef
2 tsp of Halladays Harvest Barn Garlic Rosemary Dipping Oil Blend hydrated in 3 Tbsp of hot water
1/8 tsp of salt
1/4 cup of bread crumbs
1 egg
1/2 cup of balsamic vinegar
2 Tbsp. olive oil

Combine beef, seasoning , egg and breadcrumbs.
Form into desired sized meatballs. Brown in heated pan in olive oil until browned on all sides and half cooked through. Add balsamic vinegar to the meatballs and cook on med high heat until the meatballs are carmelized and cooked through.

Green Salad with Walnuts and Feta

Green Salad with Walnuts and Feta

3 cups mixed salad greens
2 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
cup toasted walnuts
2 Tbsp. feta cheese

Just before serving, toss greens with olive oil, vinegar and seasoning; salt and pepper to taste. Top with walnuts and cheese.