Air Fryer Tater Tots

4 Medium potatoes

2 Tbs cornstarch

1/2 cup Parmesan cheese, grated

2 Tbs Garlic Herb Seasoning

Salt & Pepper to taste

2 Tbs Olive oil or cooking spray

Preheat air fryer to 400 degrees. Peel and par-boil potatoes. Once cool, grate the potatoes using the large side on a box grater. Squeeze as much moisture out of the potatoes as possible by gently pressing them with some paper towels.

Combine shredded potatoes with cornstarch, Parmesan, Halladay's Garlic Herb, salt & pepper; mix and form into tater tot shapes. Spray with bit of cooking spray or drizzle with oil.

Cook for 20-25 minutes, flipping halfway through cooking time. Serve with your favorite dipping sauce.

SIMILAR RECIPES

Parmesan Crusted Potatoes

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

3 Tbsp. butter

3 Tbsp. olive oil

Parmesan cheese, grated

10 small red potatoes, halved

Preheat oven to 350˚F. Add seasoning to 1-2 Tbsp. of hot water; let sit 30 seconds. Melt butter and mix with oil. Pour mixture on the bottom of a baking dish. Sprinkle Parmesan to coat pan. Sprinkle hydrated seasoning over pan. Arrange potatoes, face down, in one layer on baking sheet. Bake until tender and golden brown, about 45 minutes.

Garlic & Herb Roasted Sweet Potatoes

2 lbs. sweet potatoes, peeled and diced

3 Tbsp. olive oil

2 Tbsp. Halladay's Boursin Cheese Seasoning

⅓ cup parmesan, grated

Preheat oven to 400˚F. Toss together ingredients until well combined. Roast until tender, turning once halfway through, about 30 minutes.

Garlic Parmesan Zucchini

2 small zucchini, sliced

2 Tbsp. olive oil

1 Tbsp. Halladay’s Harvest Barn Garlic Parmesan Dip & Seasoning Blend

2 Tbsp. grated parmesan cheese

Heat a skillet over medium-low heat; add olive oil and zucchini. Cook for about 2 minutes then add Halladay’s Seasoning, and salt & pepper to taste. Cook until lightly browned or to desired doneness. Toss with grated parmesan cheese before serving.

Parmesan Crusted Fish

4 (4 oz.) pieces flounder or sole

1/2 cup Corn Flakes, crushed

1 Tbsp. Parmesan cheese, grated

1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1 Tbsp. butter, melted

1/4 tsp black pepper

Preheat oven to 450˚F. Place fish on a baking dish sprayed with nonstick spray. Combine Corn Flakes, cheese, seasoning and butter; sprinkle mixture over fish. Bake until fish flakes easily.

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