WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesMain Courses

Cheddar Ale Sauce

½ cup sour cream
½ cup mayo
1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
1 Tbsp. Dijon mustard

Combine ingredients and chill for at least 30 minutes before serving. Great topping for baked ham or sandwhiches

SIMILAR RECIPES

Hot Bacon Cheddar Ale Dip

1 medium onion, halved and sliced
2 Tbsp. olive oil
4 oz. cream cheese, softened
¾ cup sour cream
½ cup mayo
1 cup shredded cheddar cheese
4 slices crisply cooked bacon, chopped
2 Tbsp. Halladay's Cheddar Ale Seasoning

Sauté onions in olive oil until softened and lightly browned. Combine the softened cream cheese, Halladay's Cheddar Ale Seasoning, sour cream and mayo. Fold in the cooked onion and cooked chopped bacon. Pour into decorative pie plate or oven proof dish. Bake at 350°F for 20 to 25 minutes, or until hot and bubbly. Serve with warm French bread, pita chips, crackers or kettle cooked potato chips.

Creamy Cucumber Dill Seafood

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped
⅓ cup fat-free or regular sour cream
⅓ cup plain yogurt
1 tsp. Dijon mustard
1 Tbsp. Halladay's Cucumber Dill Seasoning
Seafood of choice

Combine all ingredients. Serve over seafood.

Cheddar Ale Biscuits

Cheddar Ale Biscuits

3 cups all-purpose flour
1 Tbsp. baking powder
1 Tbsp. sugar
1 tsp. salt
¾ tsp. cream of tartar
4 Tbsp. Halladay's Cheddar Ale Seasoning
½ cup extra-sharp cheddar cheese, shredded
½ cup sharp cheddar cheese, shredded
¾ cup butter
1 cup milk

Preheat oven to 450°F. Combine flour, baking powder, sugar, salt, cream of tartar and seasoning. Using a mixer, add in butter until mixture resembles coarse crumbs. Stir in cheese. Make an indentation in the middle of the flour mixture and add milk all at once. Using a fork, stir just until mixture is moist. Roll dough out onto lightly floured surface. Knead dough until it holds together. Pat dough until ¾ inch thick. Cut dough with 2-inch biscuit cutter. Place dough circles 1 inch apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Makes 12 biscuits.

Cheddar Bacon Ranch Dip

1 cup sour cream
1 cup mayo
½ cup cheddar, shredded
2 Tbsp. Halladay's Harvest Ranch Seasoning
4 slices of crisp bacon chopped fine

Combine ingredients; blend well. Let chill for two hours. Serve with your favorite chips or veggies.