Halladay's Harvest BarnHarvest BarnRecipesMain Courses

Cheddar Ale Sauce

cup sour cream
cup mayo
1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
1 Tbsp. Dijon mustard

Combine ingredients and chill for at least 30 minutes before serving. Great topping for baked ham or sandwhiches

Creamy Cucumber Dill Seafood

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped
⅓ cup fat-free or regular sour cream
⅓ cup plain yogurt
1 tsp. Dijon mustard
1 Tbsp. Halladay's Cucumber Dill Seasoning
Seafood of choice

Combine all ingredients. Serve over seafood.

Cheddar Ale Biscuits

Cheddar Ale Biscuits

3 cups all-purpose flour
1 Tbsp. baking powder
1 Tbsp. sugar
1 tsp. salt
tsp. cream of tartar
4 Tbsp. Halladay's Cheddar Ale Seasoning
cup extra-sharp cheddar cheese, shredded
cup sharp cheddar cheese, shredded
cup butter
1 cup milk

Preheat oven to 450F. Combine flour, baking powder, sugar, salt, cream of tartar and seasoning. Using a mixer, add in butter until mixture resembles coarse crumbs. Stir in cheese. Make an indentation in the middle of the flour mixture and add milk all at once. Using a fork, stir just until mixture is moist. Roll dough out onto lightly floured surface. Knead dough until it holds together. Pat dough until inch thick. Cut dough with 2-inch biscuit cutter. Place dough circles 1 inch apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Makes 12 biscuits.

Cheddar Bacon Ranch Dip

1 cup sour cream
1 cup mayo
cup cheddar, shredded
2 Tbsp. Halladay's Harvest Ranch Seasoning
4 slices of crisp bacon chopped fine

Combine ingredients; blend well. Let chill for two hours. Serve with your favorite chips or veggies.

Cheddar Ale & Bacon Cheeseball

Cheddar Ale & Bacon Cheeseball

2 slices bacon, cooked and diced
1/4 cup walnuts, chopped
1 (8 oz.) bar cream cheese
1 cup cheddar cheese, grated
1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning

Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.