Zucchini and Ricotta Roll-Ups
1 cup ricotta
1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
3 small zucchinis, cut into ¼-inch thick lengthwise strips
2 Tbsp. parmesan, grated
Heat a gas grill or grill pan to high. Place zucchini strips on grates and grill, covered until well browned and limp, 3-4 minutes per side. Transfer to a cooling rack. Combine ricotta and seasoning; season with salt and pepper. Spread a heaping teaspoon of ricotta over one side of each zucchini strip and roll and sprinkle with parmesan. Transfer to a lightly greased baking sheet and brown under broiler, about 1 minute.