Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 Tbsp. capers
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning
2 Tbsp. lemon juice
1 fennel bulb, thinly sliced lengthwise
2 (6 oz.) filets of sole or flounder
Preheat oven to 400˚F. Combine capers, seasoning and lemon. Cut two pieces of parchment and place ¼ of fennel on each. Place packets on a baking sheet; bake for 12-15 minutes.
1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. olive oil
1 Tbsp. honey
1 Tbsp. balsamic vinegar or lemon juice
Meat of choice
Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over desired meat.
1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
2 Tbsp. olive oil
1 Tbsp. honey
1 Tbsp. balsamic vinegar or lemon juice
White fish, such as cod
Whisk together seasoning, oil, honey and vinegar. Cook fish until almost done; in the last five minutes of cooking, pour mixture over desired fish.
6 Medium potatoes, cubed
2 Tbs white wine vinegar
1 Tbs salt
1/3 cup olive oil
2 tsp lemon zest
3 Tbs lemon juice
2 Tbs Halladay's Lemon Spinach Seasoning
2 Tbs capers, minced
salt and pepper
Boil a pot of water, adding vinegar and 1 Tbs salt. Reduce heat and simmer for about 10-12 minutes, until al dente. Set aside to cool slightly. Combine olive oil, lemon zest, lemon juice, Halladay's Lemon Spinach seasoning and capers until well blended. Add salt and pepper to taste.
Pour over cooked, and slightly cooled potatoes. Great served warm or at room temperature.
1 lb salmon
2 Tbsp butter, melted
1 Tbsp Halladay's Lemon Spinach Seasoning
1 generous squeeze of lemon juice
1 to 2 Tbsp capers
Preheat air fryer to 425°F. Rinse and pat salmon dry; place on air fryer tray. Mix melted butter with Halladay's seasoning, lemon juice, and capers. Top the salmon with the mixture. Cook for about 8-10 minutes, or until internal temperature reaches 120-125°F.