WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Parchment Baked Fish

1 Tbsp. capers

1 to 2 Tbsp. Halladay's Dilly Herb Seasoning

2 Tbsp. lemon juice

1 fennel bulb, thinly sliced lengthwise

2 (6 oz.) filets of sole or flounder

Preheat oven to 400˚F. Combine capers, seasoning and lemon. Cut two pieces of parchment and place ¼ of fennel on each. Place packets on a baking sheet; bake for 12-15 minutes.

SIMILAR RECIPES
Dilly Glaze

Dilly Glaze

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning

2 Tbsp. olive oil

1 Tbsp. honey

1 Tbsp. balsamic vinegar or lemon juice

Meat of choice

Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over desired meat.

Dilly Glazed Fish

Dilly Glazed Fish

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning

2 Tbsp. olive oil

1 Tbsp. honey

1 Tbsp. balsamic vinegar or lemon juice

White fish, such as cod

Whisk together seasoning, oil, honey and vinegar. Cook fish until almost done; in the last five minutes of cooking, pour mixture over desired fish.

Salmon and Summer Veggies in Foil

Salmon and Summer Veggies in Foil

2 small zucchinis, sliced

2 Tbsp. olive oil

1 lb. salmon fillet

1 1/2 Tbsp. lemon juice

2 Tbsp. Halladay's Dilly Herb, Chardonnay or Garlic Herb Seasoning

Preheat oven to 400˚F. Toss zucchini with 1 Tbs. olive oil and 1 Tbs. of seasoning; season with salt and pepper. Arrange zucchini on a foil lined baking sheet. Place salmon on top of zucchini. Top with remaining oil, seasoning and tomatoes. Fold sides of foil over to form a packet. Bake 15 to 20 minutes.

Lemon Parmesan Fish

Lemon Parmesan Fish

1/2 cup Corn Flakes cereal, crushed

1 Tbsp. Parmesan cheese, grated

1 Tbsp. Halladay's Lemon Spinach Seasoning

1 Tbsp. butter, melted

1/4 tsp. pepper

4 (4 oz.) pieces flounder or sole

Preheat oven to 450˚F. Spray pan with nonstick spray. Combine all ingredients except fish. Sprinkle mixture over fish and bake until fish flakes easily, about 15 minutes.