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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Garlicky Quinoa and Garbanzo Bean Salad

½ cup quinoa
1 cup water
1 (15 oz.) can garbanzo beans, drained
2 cups steamed broccoli
1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
2 tsp. course-grain mustard
3 Tbsp. olive oil

In a small saucepan, bring quinoa and water to a boil. Reduce heat, cover and simmer until quinoa is tender and water is absorbed, about 15 minutes. Combine quinoa, beans, broccoli, seasoning, mustard and olive oil in a bowl; mix well. Season with salt and pepper to taste.

SIMILAR RECIPES

Broccoli Pesto Dip

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
3 cups broccoli, steamed for 3 minutes
2/3 cup sliced or slivered almonds, toasted
1/3 cup parmesan, grated
2 to 3 Tbsp. lemon juice
¼ cup olive oil
½ cup ricotta cheese

Combine all ingredients in a blender or food processor until smooth, thinning with water until desired consistency. Salt and pepper to taste.

Shrimp Scampi Flatbread

Shrimp Scampi Flatbread

1 pkg. thin crust pizza
½ tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
½ cup ricotta
2 Tbsp. butter
2 Tbsp. olive oil
8 to 10 medium shrimp, deveined and peeled
1 cup mozzarella cheese
Yellow pepper and onion slices, optional

Preheat oven to 350°F. Combine ricotta with ½ teaspoon of seasoning; spread on pizza crust. In a skillet, heat olive oil; add shrimp and cook until pink, about 1-2 minutes on each side. Add remaining tablespoon of seasoning; transfer shrimp to pizza and drizzle with pan sauce. Sprinkle with mozzarella. Arrange peppers and onion on pizza. Bake until cheese and crust are golden-brown, about 10 minutes.

Shrimp & Spinach Scampi

Shrimp & Spinach Scampi

2 Tbsp. olive oil
1 lb. raw shelled shrimp
1 (12 oz.) can anchovies
2 Tbsp. capers
1 to 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
1 bag baby or regular spinach
½ to 1 cup half & half or heavy cream

Heat oil in a medium saucepan. Add shrimp, anchovies, capers and seasoning. Sauté until flavors are blended, about 3 minutes. Add cream and simmer until heated. Add spinach, cover and cook until wilted. Serve over pasta, rice or couscous.

Single Shrimp Scampi on Skewers

4 Tbsp. butter
1 Tbsp. olive oil
2 tsp. Halladay's Scampi Bistro Pasta Seasoning
1 lb. shrimp, deveined

Combine ingredients in a small skillet. Sauté 2-3 minutes, until shrimp are cooked through. Thread one shrimp on each skewer and serve.