Spicy Chicken and Broccoli
2 lbs. boneless, skinless chicken breasts, thinly sliced crosswise
2 Tbsp. olive oil
1 head broccoli, steamed
½ cup hoisin sauce
2 Tbsp. Halladay's Maple Habanero Seasoning
Cooked jasmine rice, optional
In a large skillet, cook chicken in olive oil until browned and cooked through, about 3 minutes. Stir in broccoli hoisin and seasoning; cook until heated through, about 3 minutes. Serve over rice.