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Grace's Special Spiked Cider

½ package Halladay’s Cider Mulling Mix

1 gallon apple cider

1 orange, sliced

1 apple, sliced

1 cup cranberries

Seeds from one pomegranate

1 ½ cups whiskey or rum of choice, optional

Add all ingredients to a crockpot, heat on low for at least 4 hours.

SIMILAR RECIPES

Braised Cider Pork Chops with Rosemary

1 large onion, thinly sliced

1 1/2 lbs. potatoes, peeled and thinly sliced

2 cups apple cider

2 thick pork chops, about 1 1/2 lbs.

2 Tbs. Halladay's Garlic Rosemary Roasted Chicken Seasoning

2 Tbs. olive oil

Preheat oven to 400˚F. In a 5-quart roasting dish, arrange potatoes in an even layer and top with onions. Season lightly with salt and pepper. Pour in the cider. Add pork chops, seasoning and olive oil to a resealable plastic bag; shake until well coated. Place pork chops on top of potatoes and onions. Bake, uncovered, until potatoes are tender, about 45 minutes.

Sea Salted Pecan Caramel Cheeseball

1 Tbsp. butter

1 Tbsp. water

1 package Halladay's Sea Salted Caramel Cheesecake, divided

1 (8 oz.) bar cream cheese, softened

1 cup pecans, coarsely chopped

Melt butter in a small fry pan. Add water and 3 Tbsp. cheesecake mix; swirl to combine. Fold in pecans. Cook over low heat for 2 to 3 minutes. Pour onto waxed paper or foil to cool; set aside. Add remaining cheesecake to cream cheese; blend well. Refrigerate one hour. Roll in cooled pecans. Serve as a dessert with vanilla wafers or crisp apple slices.

Apple, Sweet Potato, and Rosemary Flatbread

Apple, Sweet Potato, and Rosemary Flatbread

1 prepared flatbread pizza crust

2 Tbsp. olive oil

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1 cup sharp cheddar cheese, shredded

1 large green apple or honey crisp apple, thinly sliced

1/2 a red onion, thinly sliced

1 small sweet potato, lightly cooked, peeled, and thinly sliced

Preheat oven to 425F. In a small bowl, combine olive oil and seasoning. Lightly coat the pizza crust with seasoned oil mixture. Layer the pizza with shredded cheese, apples, onion and sweet potato. Bake on cooking sheet for 10-12 minutes.

Maple Bacon Deviled Eggs

Maple Bacon Deviled Eggs

6 eggs, hard boiled and peeled

1 to 2 Tbsp. Halladay's Maple Bacon Seasoning

3 Tbsp. mayo

1 Tbsp. white or apple cider vinegar

Salt and pepper to taste

2 pieces of bacon, crisply cooked and crumbled, for garnish (optional)

Cut cooked eggs in two, removing the yolks and setting aside the whites. Crush yolks with a fork, add Halladay's Maple Bacon Seasoning, mayo, vinegar, salt and pepper to taste. Fill egg whites with yolk mixture. Sprinkle cooked bacon crumbles on top, if desired.