WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesCrowd Favorites

Cheddar Ale Pretzel Ball

3 Tbsp. Halladay's Cheddar Ale Seasoning

1 cup cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

4 oz. pretzels, crushed

Combine all ingredients except pretzels. Let chill 2 hours. Roll in pretzels.

SIMILAR RECIPES
Cheddar Ale & Bacon Cheeseball

Cheddar Ale & Bacon Cheeseball

2 slices bacon, cooked and diced

1/4 cup walnuts, chopped

1 (8 oz.) bar cream cheese

1 cup cheddar cheese, grated

1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning

Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Horseradish Seasoning

1/2 cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Cheddar Ale & Pumpkin Mac & Cheese

Cheddar Ale & Pumpkin Mac & Cheese

1 lb. pasta shells, cooked

4 Tbsp. butter

3 rounded Tbsp. flour

1 cup chicken or vegetable stock

2 Tbsp. honey

2 cups milk

4 Tbsp. Halladay's Cheddar Ale Seasoning

1 (15 oz.) can pumpkin puree

2 1/2 cups shredded sharp cheddar cheese, divided

Melt butter in a large skillet. Whisk in flour and for 1 minute. Whisk in chicken stock and simmer until reduced, 3- 5 minutes. Whisk in honey followed by milk and seasoning. Cook, stirring often, until thickened; whisk in pumpkin. Stir in 2 cups of cheese; salt and pepper to taste. Stir in pasta. Pour into a 13x9-inch casserole dish and sprinkle with remaining cheese. Broil until cheese is melted and bubbling.

Cranberry Pecan Cheddar Cheeseball

Cranberry Pecan Cheddar Cheeseball

1/2 cup Pecans, toasted and chopped

1 (8 oz.) pkg of cream cheese, softened

1 cup of white cheddar cheese, shredded

1 Tbsp. Halladay's Chardonnay Seasoning

1 1/2 cups dried cranberries

Beat together the softened cream cheese, cheddar cheese and chardonnay dip blend until well blended. Form into a ball and wrap in plastic wrap and chill for at least 30 minutes. Roll in pecan and cranberry mixture.