Bruschetta Cheeseball

1 Tbsp. Garlic Tomato Basil Seasoning
1 (8 oz.) block cream cheese, softened
1/4 cup black olives, chopped, optional
1 cup mozzarella or Italian cheese blend, shredded
1/2 cup of walnuts, chopped
Combine seasoning and cream cheese; blend well. Fold in olives and shredded cheese. Chill for two hour. Roll in nuts.