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Bruschetta Cheeseball

1 Tbsp. Garlic Tomato Basil Seasoning
1 (8 oz.) block cream cheese, softened
cup black olives, chopped, optional
1 cup mozzarella or Italian cheese blend, shredded
cup of walnuts, chopped

Combine seasoning and cream cheese; blend well. Fold in olives and shredded cheese. Chill for two hour. Roll in nuts.

SIMILAR RECIPES

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened
1 Tbsp. butter, softened
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup cheddar, shredded
⅓ cup pineapple, excess moisture squeezed out and finely chopped
cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.

Cranberry Orange Cheeseball

1 (8 oz.) block of softened cream cheese
1 Tbsp. butter
1 Tbsp. Halladay's Chardonnay Seasoning
2 tsp. grated orange peel
1 cup pecans, coarsely chopped
cup of dried cranberries
cup of cheddar, grated

Combine cream cheese, butter, seasoning and orange peel until well blended. Fold in cheddar and cup of pecans. Let chill for at least 2 hours. Roll in cranberried and remaining pecans.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Cranberry Pecan Cheddar Cheeseball

Cranberry Pecan Cheddar Cheeseball

cup Pecans, toasted and chopped
1 (8 oz.) pkg of cream cheese, softened
1 cup of white cheddar cheese, shredded
1 Tbsp. Halladay's Chardonnay Seasoning
1 cups dried cranberries

Beat together the softened cream cheese, cheddar cheese and chardonnay dip blend until well blended. Form into a ball and wrap in plastic wrap and chill for at least 30 minutes. Roll in pecan and cranberry mixture.