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Orange Cream Fruit Dip

1 cup vanilla yogurt

1 cup cool whip

2 Tbsp. Orange Cream Cheesecake

Combine ingredients. Let chill.

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Orange Cream Fruit Dip

Orange Cream Fruit Dip

1 cup plain Greek Yogurt

2 Tbsp. Halladay's Orange Cream Cheesecake

Combine ingredients. Let chill several hours before serving. Serve with fresh fruit.

Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip

2-3 peaches, peeled and sliced

other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

Lemon Raspberry Cheesecake Dip

1 package Halladay's Lemon Raspberry Cheesecake Mix

1 (8 oz.) block cream cheese, softened

1 (8 oz.) container cool whip

Mix softened cream cheese with Lemon Raspberry cheesecake mix. Fold in cool whip. Serve with vanilla wafers or graham crackers and fresh fruit.

Light Lemon Cheesecake Dip

Light Lemon Cheesecake Dip

1 package Halladay’s Lemon Drop Cheesecake Mix

8 oz cream cheese, softened

1 container of Cool-whip

Zest of one lemon

Mix Lemon Drop Cheesecake mix and lemon zest into softened cream cheese. Fold in cool whip. Chill for at least one hour. Serve with vanilla wafers or graham crackers.