Recipes » Potato Cheddar Chive
Cheeseburger Soup
1 lb. lean ground beef
1 Tbsp butter
1 cup carrots, shredded.
2 celery stalks, chopped.
1 small onion, chopped.
1 package Halladay’s Potato Cheddar Chive Soup mix
1 cup cheddar cheese, grated.
3 cups water
1 cup milk or half and half
Lightly brown ground beef in a skillet over medium heat then drain excess fat. Add butter, carrots, celery and onion; sauté until vegetables are tender.
Meanwhile in a separate pot, prepare soup according package directions. When soup is done and thickened, fold in the ground beef and vegetable mixture and heat to desired serving temperature.