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Recipes » Pina Colada

Tropical Fruit Dip

Tropical Fruit Dip

1 cup plain Greek yogurt


2 Tbsp. Halladay's Pina Colada Cheesecake

Combine ingredients. Let chill for several hours before serving.
Delicious served with fresh pineapple and other fresh fruits.

Coconut Pineapple Dip

2 Tbsp. Halladay's Pina Colada Cheesecake


1 cup Greek yogurt
1 cup Cool Whip
½ cup pineapple, drained and finely diced

Combine all ingredients. Serve with fresh fruit of choice or small cookies or wafers.

Easter Pina Colada Pie

Easter Pina Colada Pie

1 package Halladay's Pina Colada Cheesecake


1 (8 oz.) bar cream cheese, softened
1 cup crushed pineapple, drained well
1 (8 oz.) container Cool Whip
1 cup sweetened coconut flakes
1 (9-inch) prepared graham cracker pie crust
1 package of mini Cadbury eggs

Combine cheesecake with cream cheese and pineapple. Fold in Cool Whip. Spread filling into graham cracker pie crust. Place coconut flakes into a skillet and cook over medium-high heat, until golden brown. Top pie with toasted coconut and garnish with Cadbury eggs. Refrigerate for 1-2 hours.

Coconut Pineapple Cream Pie

Coconut Pineapple Cream Pie

1 package Halladay's Pina Colada Cheesecake


1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
1 (15 oz.) can crushed pineapple, well drained
1 cup coconut, toasted
1 (9-inch) prepared graham cracker crust or prepared pie shell

Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.