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Recipes » Pina Colada

Tropical Fruit Dip

Tropical Fruit Dip

1 cup plain Greek yogurt
2 Tbsp. Halladay's Pina Colada Cheesecake

Combine ingredients. Let chill for several hours before serving.
Delicious served with fresh pineapple and other fresh fruits.

Coconut Pineapple Dip

2 Tbsp. Halladay's Pina Colada Cheesecake
1 cup Greek yogurt
1 cup Cool Whip
cup pineapple, drained and finely diced

Combine all ingredients. Serve with fresh fruit of choice or small cookies or wafers.

Easter Pina Colada Pie

Easter Pina Colada Pie

1 package Halladay's Pina Colada Cheesecake
1 (8 oz.) bar cream cheese, softened
1 cup crushed pineapple, drained well
1 (8 oz.) container Cool Whip
1 cup sweetened coconut flakes
1 (9-inch) prepared graham cracker pie crust
1 package of mini Cadbury eggs

Combine cheesecake with cream cheese and pineapple. Fold in Cool Whip. Spread filling into graham cracker pie crust. Place coconut flakes into a skillet and cook over medium-high heat, until golden brown. Top pie with toasted coconut and garnish with Cadbury eggs. Refrigerate for 1-2 hours.

Coconut Pineapple Cream Pie

1 package Halladay's Pina Colada Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
1 (15 oz.) can crushed pineapple, well drained
1 cup coconut, toasted
1 (9-inch) prepared graham cracker crust

Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.