Recipes » Lemon Blueberry

Summer Berry Ball

2 (8 oz.) bars cream cheese, softened

1 package Halladay's Lemon Blueberry Cheesecake

Fresh blueberries and raspberries or sliced strawberries to garnish

Combine cheesecake and cream cheese. Chill for at least 1 hour. Roll into a ball and roll in blueberries. Then garnish with raspberries or strawberries poked in between the blueberries. Serve with graham crackers or plain cookies.

Lemon Blueberry Dessert Tart

1 package Halladay’s Lemon Blueberry Cheesecake Mix

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip or 8 oz. freshly whipped cream

24 (1-inch) tart shells

Fresh blueberries

Blend cheesecake mix with cream cheese; fold in Cool Whip or freshly whipped cream. Use a spoon or piping bag to fill tart shells. Garnish with fresh fruit.