2 (8 oz.) bars cream cheese, softened
1 package Halladay's Lemon Blueberry Cheesecake
Fresh blueberries and raspberries or sliced strawberries to garnish
Combine cheesecake and cream cheese. Chill for at least 1 hour. Roll into a ball and roll in blueberries. Then garnish with raspberries or strawberries poked in between the blueberries. Serve with graham crackers or plain cookies.
1 package Halladay’s Lemon Blueberry Cheesecake Mix
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. freshly whipped cream
24 (1-inch) tart shells
Blend cheesecake mix with cream cheese; fold in Cool Whip or freshly whipped cream. Use a spoon or piping bag to fill tart shells. Garnish with fresh fruit.