Recipes » Everything Bagel Seasoning

Everything Bagel Deviled Eggs

Everything Bagel Deviled Eggs

6 eggs hard boiled, and peeled

¼ cup mayonnaise

1 tsp white vinegar

2 tsp yellow mustard

½ teaspoon salt

Freshly ground black pepper

1 ½ Tbsp Halladay’s Everything Bagel Seasoning

Slice eggs in half and remove yolks to a bowl. Set aside whites.
Add mayonnaise, mustard, vinegar, salt and pepper to the yolks. Stir with a fork until well combined. Spoon mixture back into egg whites. Sprinkle with Everything Bagel Seasoning. Chill in refrigerator until ready to serve, up to one day in advance.

Everything Bagel Avocado Toast

Everything Bagel Avocado Toast

¼ medium avocado, mashed

1 slice whole-grain bread, toasted

2 tsp Halladay’s Everything Bagel Seasoning

Spread avocado on toast. Top with Everything Bagel Seasoning.

Everything Bagel Crusted Salmon

Everything Bagel Crusted Salmon

2 Tbsp Halladay’s Everything Bagel Seasoning

1 lb Salmon Filet

1 lb Asparagus, or veggie of choice

½ tsp salt, for added veggies

Preheat oven to 450F. Add parchment paper or silicone liner to a baking sheet. Spray lightly with non-stick spray.

Add the Salmon Filet (skin side down) on the baking sheet and sprinkle the Salmon with the Everything Bagel Seasoning. Pat lightly to make sure it sticks

Add the asparagus spears to the baking sheet. Make sure to snap or trim off tough ends of the asparagus. Sprinkle with salt. Bake for approximately 12 minutes.

Japanese Cucumber Salad

Japanese Cucumber Salad


3 Tbsp soy sauce

3 Tbsp rice wine vinegar

1 to 2 Tbsp Halladay’s Everything Bagel Seasoning

1 tsp sugar or honey

1 clove garlic, finely minced


1 lb cucumber, thinly sliced

1/3 cup roasted peanuts, finely chopped

Fresh cilantro leaves to taste (optional)

Red chili flakes to taste (optional)

Whisk the dressing ingredients together in a large mixing bowl. Add sliced cucumbers and mix thoroughly. Top with chopped peanuts, cilantro, and chili flakes. Serve immediately or chill until ready to serve.